I would argue because their BBQ is on the built in grills, that it is far healthier to bbq here - with that being said, it is also potentially (and in my opinion) far less delicious. With these BBQs, the meat is not sizzling and cooked in its natural fat, it's being cooked but the fat is dripping away and doesn't get that beautiful burn on it.
We ordered an order of samgyupsal (pork belly). I don't remember how much it was - but I think it was $19.95 for one order. Which came with four strips. The strips aren't too thick and after they're cooked, they seemed quit thin. The pork belly itself, after being cooked wasn't all that delicious, it wasn't bad. But it wasn't quit satisfying and usually pork belly is like "hit you in the gut satisfying." So it was disappointing.
Overall their food was okay, their side dishes were good and they had good service but I probably won't come back for their pork belly - maybe to try something else next time.