I reviewed Ada's last week and the only thing I complained about was their lack of flavor in both the batter and the cole slaw.
Well I ate at one of their competitors today (Pete's Fish & Chips in Tolleson) and what a disappointment that was. Ada's has good-sized, REAL fish fillets. Pete's has these little rectangular, previously frozen, breaded things about the size of a deck of cards giving a person flashbacks of Friday school lunches. You'd be better off getting them in the frozen section of Albertson's and cooking them yourself than eating at Pete's. You know there's a problem when you order at an empty drive thru and your food is handed to you less than 2 minutes later having sat under a heat lamp for who knows how long before you got there.
Stick with Ada's if you want good fish and chips on this side of town. It may be a few bucks more but it's LOADS better than Pete's institutional cafeteria-style fish squares.