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  • I have been here multiple times and have always had a great time. I love the old school steak houses with the deep mohagany decor lol. Have been to many of these types of establishments (octagon, Duncan house, the school, hy's) and this is by far my favorite. The wait staff is just amazing..... Every waiter in the restaurant looks after you and makes sure everything is perfect. I used to love clubbing and getting smashed downtown when I was younger but now I love coming to places like this and enjoying drinks with dinner with my friends. So every time we come we make a night of it. First off they bring you toasted garlic bread which is the best in the world no joke. Apps are amazing. Have had raw oyster they are really fresh and Come with the best horseradish, baked oysters are awesome, shrimp cocktail and scallops wrapped in bacon are my favorite.... The shrimps are massive they look like lobster tails and the scallops are so rich. Always get the ceaser salad (they prepare it in front of you and make the dressing from scratch) best I have had. Entrees are all huge portions.... Steak Neptune is my favorite..... The crab meat and hollandaise is too good for words.... Prime rib (peters cut) is massive be prepared for a triple bypass after that.... Rib steak is really good and the dover sole is delicious if you want something lighter. Desserts are also winners... My favorite is banana foster (again made in front of you). Cocktails are really good and I love having a couple cognac or grand marnier heated up after words. The price is just a step up from the keg but better than other places I mentioned above. It really is worth it when you see the size of the portions and the service. My favorite time coming here and will definitely be back many times.
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