Went to Skin+Bones originally because their menu had piped chicken liver mousse into a beignet but sad to find out that when we got there, their menu had changed up!
But, what happen afterwards made it all better...The person who was helping us recommended the chefs menu. When we asked what was in it, all he said was "trust me". The first item on the chefs menu...BAM the chicken liver mousse served with thinly sliced crispy country bread, I could only describe as f**king amazing!
That night we also ordered the burrata cheese served with a pomegranite walnut pesto (YUM!), juicy meatballs and a cacio e pepe that was pretty good too! To top it off, a perfectly cooked pork steak served on top home made sauerkraut. The bread pudding dessert was OK but I'm not a huge dessert fan anyway.
For drinks I had an old fashion made to perfection (right amount of sweetness to bitters ratio) and the wifey had a moscow mule which she said was amazing.
I would definitely go back especially to try out their brunch, the menu looks awesome!