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  • GOOD LORD. So good. So so good. I was actually reluctant to go here since I wasn't in the mood to start with another cuisine, but my friend convinced me it was *that* good, so I obliged. It wasn't terribly busy when we got there around 12:45 on a Monday. I had already decided to get The Great or The Inca with steak pending what the cashier's recommendation was. Before that could even happen, my friend said we could split the two, which was good with me. I ended up with half of The Great on ciabatta and half of The Inca on ciabatta with yucca fries. We decided to eat outside. My friend's The Great came out way faster than my The Inca, but once they both came, we dug in. Something about both of the sandwiches was just really satisfying. Maybe it was the excellent meat (chicken was probably a bit better than the steak), maybe it was the great bread, who knows. It was just really freaking good. Then I discovered the sauce. Some of the best sauces I have ever tasted. Both the yellow and green sauces were out of this world. They went great with both of my sandwiches and the yucca fries. The service, as others have said, is phenomenal. Whether it's holding the door for you as you go outside or checking on you as you eat, they know service. Way to go. I found myself craving Viva right after I left which I take as a great sign. I think I'll head back for lunch today. Just fantastic all around.
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