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  • I frequent FMP at least once a month and will almost always (99% of the time) order up my favorite dishes at Malay Thai. Just a heads up that I am from Singapore and I know the difference b/t the wannabes and the authentic hawkers. Malay Thai is authentic. I meant to pick up a menu and list the items that I usually order but forgot to do so. I will next month. So for now, I will discuss their 1) Wat Tan Hor Fun - my fav dish. Seriously!!! Best in GTA. They stir fry their noodles first so it has their pan-fried taste and texture. And they use the RIGHT kind of flat broad rice noodles (thank you!). Their sauce is amazing and true to the core. And the ingredients are plentiful (pork / shrimp / choy sum). Finally, this is not too spicy for the HK folks. Though as you can tell from my pictures, I like my chilli. And yes, green chilli goes with this dish. Please don't use belachan. 2) Belachan Chicken - first time ordering this and loved it! I hate deep frying anything at home so I welcomed this dish. You can totally taste the shrimp paste in the chicken (which was fried perfectly crisp yet tender). The belachan (minus shrimp paste) goes with this dish perfectly. Would reorder. Only caveat: could totally feel my arteries popping as the oil oozed down my fingers. I am soooo gonna pay for this. Note: you get a cup of barley drink with this. Ahhh ... childhood memories ... . It is sweet, healthy, and a perfect complement to the spicy food I was digesting. For the record, the price is very reasonable for this sort of cuisine (hard to find) and the service is great (very friendly). My only caution: I have been disappointed with their Hokkien Mee and Johore Mee. So you might want to skip that.
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