The Commodore is a small low key unassuming spot with surprisingly great food.
We (4 guests) shared the seafood tower, two steak bavettes, softshell crab sandwich, and the braised pork cheek/tongue and we all still had room for dessert. (When I say shared I mean we shared the seafood tower and were supposed to split up the mains, but the mains were so good no one wanted to share them).
The seafood tower was smaller than I expected but turned out to be an awesome assortment. Huge snow crab legs, light crispy Haddock fritters, oysters, and this amazing fish tartar.
As with most West end Toronto restaurants our server was pretty stunned, (potentially stoned?), but the food was so excellent I'd go back again and again.