I really didn't hear much about Harbour Sixty before I went, so I had no idea what to expect. From the time that we arrived to the time that we left, we were treated with excellent service. With complimentary valet and two staff who escorted us to the patio to just have a place to smoke while we waited for the rest of our party to get there, I knew that the actual restaurant service would be impressive.
And it was. The wine adviser (I think he may be the manager, who knows... but I'll go by what he introduced himself as) sat down with us and guided us through the wine list, then proceeded to hold a great conversation with us for the rest of the evening.
And the food? I had just been to Micheal's the previous week and paid the exact same, if not more for a meal that was weak in flavor and quantity. In total I ordered a $58 bottle of wine (one of the cheaper options... and it still tasted delicious) a 10oz Sirloin cooked medium rare (it's quite thick so it does come almost rare) and the four ladies I was with ordered the same; all agreeing to being pleased with the steak. We each ordered different sides and since they come big enough to share we got to have some of each. The fries are absolutely delicious! My second favourite was the beets and the sauteed mushrooms, and the garlic mashed potatoes were good and complimented the steak extremely well.
I had a wonderful evening; I'd suggest getting a booth for more comfort (and requesting it in your reservation) but this is by far one of my new favorite restaurants. definitely a place to impress a date or a business partner.
Loved it.