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  • The sashimi here is exceptional. Finally, a decent Japanese restaurant knows how to prepared sashimi at the proper temperature. Sashimi is supposed to serve in a very cold temperature, especially in Summer. There's plenty of room for improvement. $40/person for 12 courses are just way too big for one person. The server should rethink when upselling an additional course. My friend and I went to this restaurant, we wanted to share the 12 course menu for $39.99. the server told us, we must order one more dish sashimi plate $15.00. We can't share without ordering this additional dish. We did just that! Whatever the green tea that was served tasted muddy and extremely bitter. We ate the following: 2/5 the sashimi plate for 2. $15.00 ( I spat out a fish bone out of my salmon sashimi. This is reason the rating is so low on this dish is no bone should ever been in a sashimi plate. I would have given a 4.5-5 with this dish if it weren't for the bone) 2/5 Miso soup: a little thin in taste. We can barely tasted miso. The soup in way too thin. 5/5. The oyster: it's perfect!! 1/5. The special roll: king crab. The crab and avocado together tasted bitter after first bite. We stop continue to finish this plate. 4/5. Tofu salad: It was nicely done. 5/5 Squid (ika) carpaccio: it was very well flavored. We could Barlely continue at this point. 3.5/5 Sukiyaki: the favor is better than most places, we were way too stuffed at this point and call it a quit. Pack the rest home. The speed of service was 2/5. The server doesn't pay any attention to the progress we were making. The table was too over crowded. The lack of expediting control in our case. It came out too fast with a smallest table they can mustered. Friendliness: 2.5/5. 0: Serve food without attentiveness: zombie server or robot servers. 2.5+/-: -served with smile and quick to response. Rooms for improvements. 4.5: Server with a warm heart. Genuinely courteous. The attentiveness: 1/5. We have to wave down a server when needed, it takes times to wave down someone for service on a Friday night. Server should always be one step ahead to observe if the customers need anything, clearing of plates, refill drinks. We actually have to wave them all down for this service. Sorry, the servers are not trained properly. There are a few things that tasted great here. I would consider returning and may possible update my reviews.
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