My friend and I decided to experience The Standard. The décor was impressive, but there were pros and cons with the food. I had the Chicken Paprikash which was vey good. My friend had the special of the day, Pan Seared Salmon on a bed of Brussel sprout greens. The salmon was seared nicely but the inside was mushy and undercooked and the greens were tough and uneventful. I liked the idea of small and large plate options for the entrees. Our server was very friendly and attentive and service was prompt. Since we were there for lunch, we had no problem being seated immediately. We had little problem finding a street parking space, but I can see where that could be an issue if you do not chose valet service. I guess they are working on improving that problem. We would go back to try other suggested selections.