Live nearby and love Chinese food, especially Szechuan. Chose the Kung Bao as one of their Szechuan entries. Looked in vain for veggies in the dish, and tasted in vain for the hot, numbing flavor that characterize this dish in the more authentic versions. I'm guessing is that they prepared and cooked it according to Western or American tastes, which tend toward sweet rather something with something that fires up your palate. If that's what you want from Szechuan, here's the place.