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  • - Black cilantro. Couldn't eat it. Fyi that means it's bad! - Extra for sour cream and guac? Fine... but don't advertise on the menu that it comes with both on the menu! - Finally kid behind counter sighing and rolling his eyes who wasn't focused on work. He either needs a break or needs to be educated on open kitchen behavior. My previous Chef would have fired me for acting the way he did. Unimpressed, mostly because of the rotting (not bruised) cilantro. Never going back.
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