One of the best restaurant experiences you can have here. The best part is that it's the kind of place that you can frequent over and over without breaking the bank. We stayed out at Summerlin for one night and decided to hang out the rest of the day so we could go back the next. If they ever open in Henderson we'll be regulars but until then we will probably have to keep venturing over to the west side.
Food and service is top notch, and it's clearly not just any steak house. The chef varies the menu items to keep it interesting. Starting with the bread - obviously baked in a wood oven, steaks are cooked to perfection, so was the fish I had. Very interesting and innovative sides they definitely take some chances here.
Then there is the no corkage fee thing. Oh my.... Can they make it much better? When we arrived with our wines they brought out a decanter, and a cooler. That kind of service usually only happens in Michelin star restaurants, and it is much appreciated.
At any rate- we walk out with a smile every time, thanks.