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| - I knew that this place was opening soon and luckily we were downtown this weekend to check it out. Official opening: Tuesday, March 14. The inside is super hip with skull graffiti on the walls and cool people working there. This was a pre opening day, so they were working some kinks (i.e. app came before our pitcher of margaritas) out but that did not take away from the great food and service. Many managers checked on us throughout our meal to make sure that we had a memorable experience.
Some things to Note:
The margaritas are tasty. Not that sugar mix garbage that you get at other places. This pitcher tasted like it was handcrafted with just enough sours and more than enough alcohol, A plus for authenticity.
The tacos are tasty. Interesting flavors, spicy, not spicy. Anything that you want, you can get. there are no menus there. More than the flavor, these bad boys are filling. After eating an endless bowl of chips, two tacos was almost too much
NO MENUS (sort of): You have a tablet of pre-made tacos and a tablet of make your own. There are a lot - ALOT of options. It isn't blatantly stated, but you can add proteins to pre-designed tacos. I have a "Trust the chef" mentality, so I usually stay away from anything build-your-own, butI did create a shrimp Seviche taco that really hit the spot.
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