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  • Michael Symon has created "Cleveland-style BBQ" and he got it right! The well-know meat loving chef has created a menu that is sure to please. The meats are all perfectly smoked but do not have an overwhelmingly smokey taste. I wish the local Bertman's Ballpark Mustard infused BBQ sauce was sold by the gallon - the tangy sauce is runny but provides the perfect bite to cut the fat. My favorite meats are the brisket and the hot kielbasa. The meat is the star of the show obviously but the sides stand their own ground. Don't miss the broccoli salad, hot greens, cucumber salad and spaetzle with spicy cabbage. They also have an extensive bourbon/whiskey selection, solid beer list and bottle aged cocktails for 2.
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