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  • I have eaten at this restaurant many times with friends and family and colleagues. I have eaten homemade Mexican food all my life. This restaurant will not disappoint. Freshness, flavor and mindful presentation are a cut above all other Mexican food restaurants. The fish tacos are created with fresh seared tuna, cabbage, jalapeños and a wonderful sauce on the side. The rice is perfectly prepared and flavorful. So many other mexican restaurants serve rice as a color spot on the plate, flavorless and over cooked. The pinto beans are a delightful simple recipe which focuses on the great flavor of pinto beans. No need to fry or over saturate with cheese, as most restaurants prepare their pinto beans. The posole soup is like no other inPhoenix. There is a wonderful infusion of cilantro in the broth of the soup. It creates a beautiful presentation of an amazing green color in a simple large white bowl. The soup is generously stocked with fresh cabbage, chicken and hominy. The atmosphere is open and simple with local art on the walls. In cooler times of the year the patio is beautifully planted with shade trees and containers. Large windows in the dining room allow you to enjoy the patio all year long. Bravo Mejico!!! Can't wait to return!! Arnold Lopez
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