Walked into this casual eatery located near the Jean Talon market as the doors opened for Sunday brunch with no reservations but we were lucky to be seated since the place quickly filled up! The venue is casual and simple with a chalkboard menu that changes regularly as everything is locally sourced and organic.
Started with a rhubarb mimosa which was perfectly tangy and ordered the spanakopita dish which was served with greens, string beans, and beets, a swirl of yogurt, and of course spanakopita topped with an egg; being Greek, I had to try it! The dish was exquisite: the beets were perfect, the side salad and beans were tangy and delicious, and the pie with its flaky phyllo, feta, spinach and dill filling were exceptional, if not better than my mom's !
The portions were perfect sized and the price was right for this unpretentious venue serving some beautifully presented and well prepared dishes. I'm definitely going back for their evening menu!!