Ordered the Cantonese Chow Mein, Empress Fried Rice, Beef with Mushroom on sizzling plate, turnip patties and seafood congee. All the dishes were good.
The stand out for me was the Cantonese chow mein which I like when it's crispy. I get first dibs on the crunchy noodles before it's mixed in with the sauce. The sauce is tasty and not too salty.
The Empress fried rice was good but I am still a big fan of the soft shell crab fried rice. The beef and mushroom is good and the smell always makes me more hungry and more big eyed.
As usual, needed to get the turnip patties and the seafood congee (not sure why, but they make a good combination if you aren't in the mood for the Chinese fried donuts). The seafood congee has big chunks of seafood which included salmon and the turnip patties were equally as crunchy as the chow mein.
My theme for Congee Queen when I go is, 'The crunchier, the better!'