Twisted Grove had me at candied bacon in the charred brussels sprouts. They had my husband at the fresh Alaskan oysters. We went to Twisted Grove for Arizona Restaurant Week, and will be going back for the excellent service and food. I had the Gnocchi and Short Ribs which were melt in your mouth tender and so flavorful. He had the So-Cal Swordfish which was "probably the best swordfish" he's ever had. Butterscotch Pecan Pie...to die for. The one teeny bite of my husband's Tres Leches Cake was also yummy. They also know how to make a fabulous dirty martini. Our server (and I apologize for forgetting her name) was awesome. Good with recommendations, knowledgeable, and attentive without being intrusive...she was fantastic. The only criticism I have is that the restaurant is very loud. We actually sat on the patio so we could have a conversation and it was lovely.