We found this restaurant after a long-hike through the labyrinth complex known as the Palazzo and Venetian resort hotels. The room includes a long bar and has a bistro-like vibe to it (at least as re-imagined in a Las Vegas setting). There is an outdoor dining area as well. The service was friendly and efficient. The menu includes classic-Americanized bistro fare such as steak frites and roasted chicken. We enjoyed the octopus salad, roasted chicken and beef short ribs. The beef short ribs were excellent with lots of deep flavor. The bread was phenomenal and though lots of it was served it was consumed in the blink of an eye. Many wine choices, but we chose the Bouchon proprietary cabernet blend (label name "Once") and enjoyed it.