I haven't been to the Bellagio buffet in years. But after eating the buffet at the Wynn so many times, I thought it might be time for a change. And I was right!
We came for Sunday brunch, which is about $26 after tax. You can also get champagne for about $4 more. They had prime rib, leg of lamb, bacon, and turkey at the carving stations and an omelet station. The highlights for me, were the prime rib, Chilean sea bass (curiously mislabeled as Florida Wahoo), and the polenta.
The desserts we're also very good, but nothing really stood out for me.
Props also to our server who was very attentive during our 3 hour feeding frenzy.
Pro-tip: The dinner switch off is at 4 PM, get in before 4 and pay lunch price to get the dinner only items like king crab legs!