Any BBQ place in the south has to be amazing to stay in business. With that said, I don't think this place will last long. Ppl in the area have other options nearby for real good pure BBQ. Jim and Nicks is fast food BBQ and it's not good at all.
We got he family chicken meal with two sides and a dozen cheddar muffins and added 2 pounds of Ribs. That was over $50 so I was expecting some amazing food. NOT! The ribs and chicken were wet and slimy. Lots of fat on the ribs too and the cuts were off. Southern ribs are dry rubbed smoked and sauce comes on the side. Even Chili's chain knows that.
The sides were hit and miss. Fries were good and plentiful but the MAC and cheese was horrible. They obviously make a roux (butter, flour and milk) for their Mac and cheese base which made the Mac and cheese have a thick paste like consistency. The cheese taste was not present at all.
The baked beans were good and probably the best side but my kids who love baked beans said they didn't taste right. Maybe b/c there was a large collard green leaf on top of the beans when we opened them threw their desire to eat them off. The slaw was not creamy, it was very vinegary which is a preference in the south but regardless of the flavor the cabbage should be crispy and this was soggy.
We will not try this place again. I'd rather go a little further down the road and get some local authenticate low and slow cooked BBQ on 521.