It seems like at 9 am on a Sunday morning, this is one of the first places to be open, so it had gotten busy. The two waitresses were scrambling, and doing the best they can, so I have no complaint about the service.
The food itself... well, it is quite expensive for what it is. I ordered a meat-lover omelet made by egg whites, and a double shot espresso. The bill came to $18. I can think of a lot better places with more generous quantity of food to eat at for that kind of price.