No complaints about the food but our waitress Jenny didn't hide the fact that she didn't want to help us. Monotone, impatient, and forgetting our drinks, she did warm up to us closer to when it came time for the cheque.
There were 12 of us and it wasn't busy on a weekend lunch. We all ordered a teppanyaki lunch combo and the chefs were friendly, did some tricky, and prepared our meals in an expected amount of time - I mean, they were cooking righting front of you!
I enjoyed my food and others did the same. The shrimp was really juicy and much larger than I expected. For the experience it's worth it, but at $17 for a lunch combo it's not somewhere I would go to every week.