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  • I was really excited to try Destihl, but unfortunately the experience fell a little flat. My friend and I arrived a little after 7 on a Friday night and was told the wait would be about 40 minutes since we didn't have reservations. No problem. After only about 20-25 minutes our pager buzzed, so score! So far so good. Our server was really nice and attentive, nothing negative to say about him. However, the food is another story. We started with the cheese curds for an appetizer. And these were awesome, plus they give you a lot. The only part of the meal that really stood out, sadly. I'd had my eye on the strawberry goat cheese salad, so I got that and split the pesto goat cheese pizza. The salad had a lot of potential with all the seemingly good ingredients, but was just off. The spinach tasted wrong and it would have been much better with mixed greens. The "strawberry" part of the salad consisted of maybe three tiny pieces and the goat cheese wasn't even very good. It mainly was made up of mandarin oranges and ill-tasting spinach. I'm not a huge fan of wood-fired pizza (I prefer almost any other type of crust). My friend and I split a pizza, but I saw plenty of people putting one away all by themselves. It is very thin. The toppings were ok, but I didn't like how the goat cheese was in big globs instead of spread over the whole pizza. We left without getting dessert, but I saw a few and they are possibly the biggest desserts I've ever seen anywhere. This isn't a good thing. Probably 3-4 people should be splitting on dessert, but I'm guessing that doesn't happen that often. So just be aware if you do order that piece of cake. Besides the service, the other positive is the price. Everything is fairly cheap. But that coincides with the quality, so just beware.
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