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| - Formerly Fionn MacCool, this location has been stripped down and renovated to more upscale pub and another prime lunch/after work beer spot. It's more modern, touched by the open space concept.
The food has improved too. Rest assured, the traditional pub standbys are still here, like burgers, fish & chips, chicken pot pie, and crispy chicken wings, but there are more English-style pub foods available as well (ie: curry). Prices of mains are roughly $16-21, with the prime rib at the top end at $29 for half a pound. For alcohol-free "beer" options, you can also get ginger beer or root beer on tap for $4.
For today's lunch, I had the Fisherman's Bowl ($19), featuring an assortment of seafood in a Clamato sauce with crusty, toasted bread on the side for sopping up any extra sauce. Simple, but tasty.
I stole a bite of my friends' cheese fondue ($11), which was cheesy but not, as my friend Chester says, "DANGEROUSLY cheesy."
Friendly service who are happy to answer any questions you might have about the menu, comfy space to sit and hang out for awhile. Prices are what's expected in the Finance hub.
All in all, a decent experience that I'd be willing to repeat again.
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