Our family dined at Maui Pasta on March 25th, 2018. We started with an Appetizer of fried/breaded ravioli which was delicious with creamy cheese inside and excellent sauce. The Penne Pasta with house-made Macadamia Nut Pesto and Focaccia Bread was amazing. It was the best Pesto since travelling in Europe and the Macadamia nuts provided a unique flavor. The portion was very generous.My wife had the House-made butternut squash ravioli and it was delicious.
All of the pasta, sauces, bread, and deserts that we tried are fresh made in-house (no store bought pasta!).
Most boutique restaurants serving high-end olive oil and house-made pasta varieties would cost $30-$40 per meal. My pasta was only $12, the value was unbelievable. Our entire Date meal cost less than $30! My only recommendation is to treat the restaurants as boutique and have full servers in the evening rather than ordering in the front and delivering the meal to the table.
We will definitely go back again!...