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  • Solid establishment for steaks. I wish they had more dry aged beef options, but oh well. According to my business colleagues, the cut of meat that day was even better than usual. I ordered the ribeye sandwich, cause thats what was highly recommended. For starters, we ordered onion rings. The onion rings have a good batter, a nice crunch, and overall were tasty. You do have to chomp down on the onion or the whole thing will slip away from the batter. The ribeye was a great cut of meat indeed. Coked medium rare, it had a good flavor and no gristle. I was expecting more of an actual sandwich with two pieces of bread, but one piece was just fine. The bread itself was good, even though there was nothing special about it really. The coleslaw was creamy, but just enough to where it didnt feel drowned. The pickle was a nice touch. I would have loved to have tried the buffalo ribeye, but maybe another time. I cant help to shake away the idea that the food is supplied by a mass distributor (like sysco or ben e keith) but if they are, they do a good job with what they have.
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