I've learned the trick to Icing On The Cake: avoid the cupcakes and head straight for the bars in the display case!! I ordered a caramel chocolate square ($2.50 including tax) and it was cavity-inducing (ie: great). It had a layer of melted chocolate chips in the centre that was still gooey, a nice crust and then oozing caramel slathered on top. In spite of these wet ingredients it was still fairly compact and not too messy. If you're a fan of Caramilk bars you'll fall in love with this square!