This is indeed a shack (drive-through only), but both the roadside sign and the smokey flavor are too big to miss. I had a pulled pork sandwich, and on the advice of the gregarious man-in-the-shoebox, topped it with a combo of BBQ, hot and honey mustard sauces. Together with the cranberry slaw, these sauces melded nicely to accompany the great hardwood smoke flavour of the meat. The portion was enough to satisfy all but the hungriest, and at $8 is pretty good value for money.
The only part of this sandwich that could use improvement would be the hoagie bun, which lacked a bit of structural integrity for in-car eating. But this is like pointing out that the Mona Lisa has no eyebrows. Like a museum, they are open 11-6 Monday through Saturday, so get your BBQ fix on the way home, or take a group order and impress your officemates with your low-and-slow food savvy.