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  • I have three letters to describe this place. O. M. G. =) Four of us went to this restaurant as part of a birthday celebration and it is pretty much the best steak I have ever had in my life. When you're seated at your table, they start you off with some garlic toast and cheese toast which was delicious. Our waiter was phenomenal, he advised us that some of the appetizer portions were quite big and wanted to make sure that we didn't fill ourselves up so much that we wouldn't enjoy our steaks. I highly recommend the crab cakes to share. It melts in your mouth and tastes incredible. My partner and I shared a porterhouse steak (which uncooked comes in at a whooping 44 oz!). Our friends ordered a filet and a ribeye each. The steaks were amazing. They are served on a hot plate with liquid butter and you can hear the butter sizzling when the plates are brought to your table. I have never had a perfectly cooked medium rare steak until I ate here. For the birthday girl, a slice of chocolate sin cake with a candle was brought to the table courtesy of the restaurant. The rest of us shared a portion of bread pudding with whisky sauce for dessert. Light and amazingly good! The ambience and decor was really nice. Low lighting with some booths by the walls and tables by the windows. Tasteful and classic furniture. I was very impressed by the waiters' service, not just the gentleman who served our table but all of them whom I can hear serving the tables around us. The prices are higher than a normal steak house but definitely worth it! Highly recommended!
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