My boyfriend and I went for the tasting menu last night. We didn't have a reservation but we're able to get a table in the dining room. The hostess was very friendly and we were seated quickly. Service was a bit slow, but friendly. Our waiter was really nice and helped my boyfriend pick out a delicious and different gin and tonic. The stand out dishes for me were the cauliflower, which had a rich sauce and shavings of truffle, my main, the venison that was served with Brussels sprouts, and desert. I asked to change to the chocolate torte (the tasting menu comes with a lemon blueberry dish) and it wasn't a problem. The chef also sent out some oysters topped with caviar - also very delicious.
The tasting menu is an experience. It was a perfect evening with great food.