The restaurant has a lovely view of the water and a nice outdoor patio. The service was decent but nothing over the top - it took a few minutes to get seated and others were seated before us after we had been waiting for 5 minutes. Maybe they had a reservation but it seemed they forgot about us b/c we had to remind them we were still waiting.
The menu offers lots of fabulous choices and several vegetarian options. I opted for a veggie version of the Muffuletta over the Asparagus & Mushroom Panini on the suggestion of our waiter. It was good but I don't know if I would order it again. The side salad was very tasty though and I greatly enjoyed it. My husband had the crab louie and he loved it. My husband and his friend also split the escargot and were very pleased with that dish.
But let's talk about the seared sea scallops. For $16, you only receive 2 small scallops! What is that about???? The look on our friend's face was priceless. She almost said, "I thought I ordered the entree version" But that was the entree version!!! Do not bother with the scallops, though she said they were tasty, if that was your only dish - you would end up ordering something else.