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  • Been driving by this place for years and guess I thought it was private for the golf course.. Food was great no wait to be seated and our server was very nice (I believe it was Maggie). We'll definitely be going back now that we know. I had the corn beef hash with poached eggs and it was excellent, my wife orders eggs over medium and nobody seems to get it right but the cook here did it perfect!! I think the cooks name was Reggie and he did a great job. Definitely worth stopping by.
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