Was excited to see the new location. Being used to the concept of a pilgrimage to partake in the fantastic and totally unhealthy food that makes Melt what it is, I was a little uncertain about it being a mid-week lunch destination. So we arrived at 11:30am to avoid the rush to find only seats at the bar. Not so bad, until I saw them keep increasing the time to deliver the food after orders went in increase to over 30 minutes. The kitchen seems to small and crowded and they were completing carry-out orders at a ratio of about 10:1. Yea, no kidding, the engineer attending lunch with me kept the statistics. Great food. But don't go there for lunch unless you don't have a boss.