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  • A TWIST ON SOME OF MY FAVORITES. Had a great late Friday night dinner with a good friend. It helped that my friend knows the staff and we were able to get a last minute table. It's on the eastern end of St. Paul. The portions are somewhat smaller, but it was all very tasty. The fried quail and the shrimp and lobster roll were excellent!!! The fried quail is reminiscent of traditional butter milked soaked chicken, except it's with quail. The shrimp and lobster roll is served on square piece of brioche with creamy avocado dressing. When we asked for a side of asparagus, we were twice told that it's not possible. The second time we were explained that they only buy enough ingredients for their dishes/portions. I've never been told this before, but I guess it makes sense if you are using local fresh ingredients... I will certainly be back for more....
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