We've been here twice in three weeks. Given that it's a 25-minute drive and that we rarely repeat at all even when a place is nearby, that's high praise to begin with.
While the hot dishes are terrific and help create a more balanced meal, the raw bar dishes and specials are the stars. The scallops and the surf clams were perfectly fresh (rotating specials), and the amberjack crudo had accompaniments to best take advantage of the fish's unique taste and texture.
Both bartenders/mixologists we have met are knowledgeable and we were almost as pleased with the dealer's choice -- both during the meal and as after-dinner -- as at a place like Herbs and Rye.
ALSO, BEST DOLLAR OYSTERS WE'VE HAD IN VEGAS. Blue points with interesting garnishes -- rosemary mignonette, wasabi horseradish.
We will be back as soon as possible!