A cannot miss place to get some excellent Asian food. This is the original owner and chef from who brought Cambodian food to Cleveland and they are still putting out the best you can get around here. Located in a small free standing building, it is easy to miss, just look for the awning.
Once inside you will find a small dining room with a cutout to the kitchen. Decor is minimal, but sufficient. Service is attentive and friendly, with most items coming out promptly.
The menu is long and complicated. There are a ton of soups, noodle dishes and other scrumptious dishes. I would strongly recommend the Pad Thai, the Mi Boorang and the Loath Cha. The flavors here are exotic, but vivid and crisp, with wonderful textures and contrasts. Prices are inexpensive, so you can afford to come back again and again to try different things.
If you want to try something different, it is hard to go wrong here.