Some of the bloom is off the rose. The snack and dessert carts are gone (except for a remnant in the bar area), and this reduces Harvest's level of innovation. Also, this trip, I tried the rotisserie chicken. Although the rub added a great deal of flavor and the skin was crisp, the bird they use has a very large breast and it was too dry -- still good but not perfect. I think Harvest still has the potential to be a go-to place in Las Vegas, but they need to reignite their spark.