About: http://data.yelp.com/Review/id/SlGjBKKaApTe1TbczCsloA

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-02-03 00:00:00 (xsd:dateTime)
itemReviewed	The Twisted Frenchman
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	We were excited to try this restaurant, but were terribly disappointed. The only option for the evening was the chef's tasting menu (3,6,8) We opted for the three and were able to sample six items available since there were two of us. 1. Foie gras \| pheasant reduction blah blah fancy words. - the foie gras was good. - The pheasant stuff was broth with a pastry hat. The broth was good, but pastry tasted odd. Even my bread loving husband passed. There was a surprise quarter sized rubbery meat at the bottom. 2. Chicken truffle blah blah fancy words \| lobster tail fancy saucy description - chicken was dry, sauce was ok - the lobster was really mushy, the claw was so slimy that I had to spit it out into a napkin - the fancy green sauce was bitter and the potato was more like paste When we told them that it wasn't very good, the shock seemed to be overwhelming. After the total surprise that people didn't like the main course it seemed they really couldn't have cared less. 3. Dessert, the highlight of the meal... was very good. Cheese plate & creme brûlée - The wine pairing was essential in getting through the meal. The Bar Frenchman made great cocktails. Basically anything that chef had little or nothing to do with was great. Thanks to The Twisted Frenchman my husband has banned me from picking restaurants. I blame Open Table, as the restaurant was highly recommended. I do wonder if we were there when they had a regular menu if it would've been a better experience, because this restaurant has mostly good reviews. Maybe chef was having a bad day. But.... The whole restaurant was eating the same thing... like a wedding and you know how that food goes.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Alison

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