Very refreshing change from the mundane restaurants in the Henderson area. The ambience is casual but trendy. Sunday brunch highlights were strawberry champagne dutch pancakes, fresh raw oysters, coq au vin with buttery mashed potatoes ,chorizo strata all coupled with a Prosecco flight. We finished with salted caramel pudding. I was disappointed in the lobster salad because it was very bland. Service was a bit lacking as we had to remind the waiter to bring out drinks a couple of times. I'm sure they'll get better with practice. We'll be back!