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  • This place is incredibly clean and bustling with customers when I came this weekend! Each of the tables have their own individual booths where customers can enjoy a private conversation with each other but the overall mood of this place can get a bit loud. I can tell that this place has been recently renovated and I am definitely digging the new setup. We got the pork bone soup and their famous cold noodles. Both of which for lunch on a weekend is abit above 10 dollars each. This meal included a set of 8 individual little side dishes each with incredibly small portion of appetizer compared to the standard Korean restaurants, however they all tasted fresh and the waitress did ask us if we wanted more during the meal which we appreciated. Despite being the winter, we still loved having a dish of cold noodles. These came with cucumbers, eggs and radish. I was hoping for some sort of protein but the overall taste of this dish was good, the broth was refreshing and had more flavours than some of the other places I have been to. Adding mustard and vinegar to the dish helps elevate the taste of the dish while adding more dimensions to it which I often like. The pork bone soup came with alot of peppercorn looking spices sprinkled generously on the top but the dish was not spicy whatsoever. In fact I found it to be more on the salty side compared to the many places I have been to. There was a generous serving of meat in the dish but I still think the meal offered at OGBG was better. Overall I think cho sun ok was alright. I just wish they have the ringer on the side of the table to ask for a waitress. The price is a little more than the standard Korean joint but the establishment is spanking clean. Too bad I forgot to check out their washroom before heading out. Haha
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