Ahhhmazing! We had a wonderful time eating a late dinner. The rock shrimp app was amazing, & the bread was delish! We had the short ribs (which were perfect and tender) love the flavours. I had the filet mignon which and impeccable as well, perfectly cooked med rare. We saved a bit of room for dessert as well! I had the pana cotta, it was awesome. My first time trying the dish, I loved the balsamic and basil additions it was incredible. My mother had the Pot de creme and she love that as well! Overall a amazing dining experience due to our great waitress and the always wonderful Chef Matt.