Solid Chinese-style ramen shop that is popular in University Circle! It's right across from Case Western, so I imagine that tons of students benefit from having this place nearby. The best dishes are the char siu or the pork belly. The vegetarian is not bad either as an option. The udon and seafood choices are fine if you're in the mood, but not the main stars here.
Overall, the soups tend to have more of a soy sauce based broth, from what I can tell. The portions are hearty for what you can get. The char siu flavor is distinctly Chinese so keep that in mind as this is different from a Japanese style ramen.
The shop itself is cool - just a few tables with a huge accent wall with colorful art. Say hi to the owner (named Joyce) if you go!