I love the ambiance of the restaurant and the high volume of staff to keep things moving. It was busy, but the service remained fast and friendly regardless of the high volume of people there.
What I didn't love was the salad and the lack of discussion about what I was ordering. They prepared me a small salad, I wanted a large but couldn't tell what they were doing. Once I realized it was a small it was too late. Also, the added items (chicken, egg, tomato, etc) was WAY too small of a serving for a lunch. I was less than two bites of chicken - maybe 1-2ounces total.. and about 1/4 of a hard-boiled egg. I'm not a big eater - but I was pretty hungry when I left the restaurant. Also - WAY too much dressing - it was drowning in dressing.
They were so focused on keeping the line moving (and I understand they need to get people through at lunchtime), but they didn't take enough time to let me make decisions about my order. Large salad, not small. Extra chicken please. LESS dressing, etc.
It could be great if they improved the service at the counter and actually gave people a moment to order what they want... and if they consider actually adding a decent serving of ingredients to the salads.