Came back to Fabio to dine in and try some other dishes. It was Saturday night and packed to the gills. The place is so small it doesn't take very much to fill it up.
We were sat on the patio with an older gentleman as our waiter. He was extremely slow. He moved slow and talked slow and stopped to chat at every table.
We were getting ready to leave and a younger man brought us some bread. We ate the bread and still were waiting for the waiter. Our glasses of water were empty and never refilled.
Once again ready to leave the waiter finally comes by. Nice enough fellow but the sense of urgency as a 140 year old 3 legged turtle.
We ordered our food and begin to wait again. Food finally comes out. The pizza was amazing. Great crust, perfectly balanced, fresh ingredients, slightly burnt. Highly recommend the diavola.
The lobster raviolis were terrible. The flavor was bland, the lobster was fishy. Just bad all around.
The salad we ordered was basically arugula with some olive oil and a quarter of a pear sliced up. This isn't a salad this is the base of a salad. Where is the rest??
The owner came out to our table and was extremely friendly and nice. I really wish him well. He'd be better off putting this waiter as the host and getting someone else in there for starters.
Our bill came out to $80+. No where near worth that. I would only come back at this point to order pizzas to go.