Our family wanted to try something different, so here we were! One of the owners, Gil, explained their namesake: "Bro" for brothers with family (hence the "kin") and their breakfast specialties, eggs Benedict ("yolk"). I ordered the fried chicken and waffles and really enjoyed the crunchy coating and juiciness of the chicken. The white chicken gravy was a bit bland for my taste but I loved their sweet and spicy syrup. Our son ordered the truffle and wild mushroom poutine(and cleaned his plate) while hubby had the upstream Benny with smoked salmon.
We will definitely be back!