Flower Child, where have you been all my life? I love the unique concept of this restaurant; it's something Phoenix has definitely been missing. The mix n' match is the way to go. With that option, you can pick up to three sides and a protein. The red chili glazed sweet potatoes with bok choy and sesame seeds are downright incredible. This place works great for vegetarians and omnivores alike as well. I am very certain I saw tears in my husband's eyes when he ate the grass-fed steak. Yes, this place is pricey, but when you weep over the deliciousness of the food, your wallet won't feel so bad.