About: http://data.yelp.com/Review/id/Sk5szhDVB9I1mdPv3odrSw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Two BAD Visits in a row! Save your money! Came here two weekends in a row for lunch. Both visits had terrible service and mediocre food. Last weekend, we stopped in for an early lunch. We were the only table in the place until another group got seated after us. We came to enjoy BOTH the ambiance of the water and food. The service was bad. We ordered wine when we sat down which never came. It showed up with our food which was ordered well after the wine. The explanation was the the "hostess got busy and she's our bartender." Since there was no one there, it seems she was busy with people attending the FREE wine tasting they have. That's great but, what about us PAYING customers? Today, it was a birthday and we tried again thinking it would be better. IT WAS WORSE THAN LAST WEEKEND. We had three people in our party, one person finally got their wine after 15 minutes. Again, the other 2 DRINKS NEVER CAME. After 20 minutes, our waiter said, "he'd check on it. Someone is making them now, I think." Did we get our drinks? Nope. I got up and spoke to the manager asking if we could please get our drinks (no food order had even been taken yet.) Again, this excuse was the same as last week's excuse, ""hostess got busy and she's our bartender. I'm helping here out now." And today's food? We only ordered an appetizer and no more. Why? The bread was ROCK HARD and the 6 grapes we had were shriveled with BROWN STEMS. Awful. As a manager, you need to recognize when you are short staffed and get the right help. He needs to pay attention and stop making excuses for poor service and focus before losing more customers. WHY ARE YOU HAVING A HOSTESS DOUBLE AS A BARTENDER? Get a dedicated bartender or an extra staff person that does your drink orders! At $16 for a glass of wine you are charging LV Strip prices ~ you can afford proper staffing. This isn't about a drink or food, it's about plain and simple customer service and appreciating your customers. There are WAY too may places to eat in this town to put up with this crap.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 98 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software