I thought this place would be packed on a weekend from some of the reviews that I read but when I went at 1pm on a Saturday, there were only three tables with people.
My friend ordered the don katsu and I got the soondubu jigae. Service was quick as side dishes came immediately after we placed our order. I also loved how the waitress came midway to check on how we liked our meal.
Honest truth, from seeing such a high rating for a Korean restaurant (after I posted this review the rating went from 4 stars to 3.5), I kind of expected more of an authentic flavour--especially in their side dishes. However, I was slightly disappointed as I found some of their side dishes a bit under-seasoned. For example, the soybean side dish could have been more sweet; also, the soybean bean sprout could have used some sesame oil flavouring.The soondubu jigae was alright but the flavour of the soup base could have been more developed. Nonetheless, as other reviewers mentioned, this place does serve purple rice, which is probably what I like most about this restaurant.